RESPONSABLE RAYON BOULANGERIE/POINT CHAUD CDI (H/F)
Core
Manage the production, quality, and performance of the bakery and hot food department in a supermarket, while leading the team and driving sales.
Role type
Department Manager (Bakery/Hot Food)
Builds
Fresh bakery products, hot food items, and retail services for supermarket customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team management, inventory control, sales performance management, customer service, operational planning, quality assurance
Preferred skills
Bakery/pastry industry knowledge, familiarity with Intermarché systems
Responsibilities
Supervise product fabrication and preparation, manage team schedules and tasks, control stock levels and inventory, develop customer satisfaction and loyalty, set pricing and promotional displays, ensure product quality and presentation
Seniority
Mid-level, hands-on manager