Creameries Operations Supervisor - Fresh Foods
Core
Oversee daily operations of fresh food sections (produce, dairy, bakery, deli, meat, floral) in university creameries, ensuring safety, quality, and profitability.
Role type
Operations Supervisor
Builds
Fresh food product availability and customer experience in university dining outlets
Domain
Higher Education / Food Service
Deliverable
product features
Required skills
Food safety compliance, inventory management, staff supervision, visual merchandising, customer service, scheduling, vendor coordination
Preferred skills
Collegiate dining experience, advanced food service management
Technologies
None stated
Responsibilities
Manage daily operations of fresh food sections, monitor food safety and sanitation standards, maintain inventory levels and waste control, supervise equipment and workspace organization, train and evaluate student and full-time employees, resolve customer concerns
Seniority
Mid-level Supervisor