Koch – Chef de Partie für The Paris Club (m/w/d)
Core
Chef de Partie responsible for station management, food preparation, and leading a small team in a high-end French restaurant.
Role type
Chef de Partie (Kitchen Team Lead)
Builds
Production dishes and culinary experiences for guests
Domain
Hospitality / Fine Dining / French Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Station management, Mise en Place organization, team leadership, menu development, high-quality food preparation, stress management
Preferred skills
Experience as Chef de Partie, modern international cuisine knowledge, mentoring apprentices
Technologies
None
Responsibilities
Manage station operations and ensure quality standards, lead and mentor Commis and apprentices, contribute to menu development and dish refinement, maintain efficient and clean workflows
Seniority
Mid-level, hands-on IC