Chef (m/f/d) – Breakfast
Core
Prepare fresh hot breakfast dishes and manage the breakfast buffet for hotel guests in an open kitchen.
Role type
Chef (Breakfast)
Builds
Fresh egg dishes and other hot breakfast items
Domain
Hospitality / Hotel
Deliverable
product features
Required skills
Professional chef training, food preparation, buffet management, hygiene standards compliance, independent work, stress management
Preferred skills
Early morning availability, passion for food, patience, reliability
Technologies
None stated
Responsibilities
Prepare fresh hot breakfast dishes, manage breakfast buffet presentation and stock, maintain kitchen cleanliness and hygiene standards, serve guests in an open kitchen environment
Seniority
Entry-level to Mid-level (requires initial experience)
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