Maître d'Hôtel (H/F/X) / responsable de salle
Core
Manage front-of-house operations and lead a team of 12 staff to ensure high-end guest experience across restaurant, bar, and room service.
Role type
Front-of-house manager
Builds
Restaurant, bar, and room service operations
Domain
Hospitality
Deliverable
product features
Required skills
Team leadership, operational coordination, conflict resolution, inventory management, compliance with hygiene and safety standards
Preferred skills
Client relationship management, stakeholder communication
Technologies
None
Responsibilities
Lead, train, and motivate the front-of-house team; coordinate daily operations across multiple service points; handle customer complaints and feedback; manage inventory and stock control; enforce hygiene and safety regulations.
Seniority
Mid-level, hands-on manager
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