Director of Food & Beverage
Core
Lead pre-opening F&B operations for a new hotel in Hamburg, managing multiple outlets, events spaces, and commercial initiatives to drive revenue and ensure high-quality guest experiences.
Role type
Director of Food & Beverage (Pre-opening)
Builds
Food and beverage outlets, events spaces, and commercial initiatives for a new hotel property.
Domain
Hospitality / Hotel Management / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
P&L management, multi-departmental budgeting and forecasting, menu development collaboration, large team leadership, strategic commercial management, operational cost control, financial reporting and trend analysis.
Preferred skills
Experience in diverse events spaces, creativity in hospitality, ability to work in fast-paced environments, passion for hospitality.
Technologies
None stated.
Responsibilities
Lead a dynamic pre-opening team overseeing multiple F&B outlets and events spaces; drive revenue through strategic commercial initiatives; manage P&L and business costs while maintaining quality; collaborate with Head Chef on menu development and food quality; lead from the front to ensure positive guest and team experiences.
Seniority
Director, strategic leadership & pre-opening execution.