Chef de Rang (H/F) - Maison Greuze L'Ecrin de Yohann Chapuis
Core
Ensure smooth service flow and deliver personalized hospitality to guests at a Michelin-starred restaurant.
Role type
Senior service staff (Chef de Rang)
Builds
Dining experiences for guests at a Relais & Châteaux member restaurant
Domain
Fine dining / Hospitality
Deliverable
physical/clinical work
Required skills
Menu knowledge, service operations, quality standards adherence, team collaboration
Preferred skills
Hotel training (BEP/CAP, BAC PRO, BTS), 4+ years experience in similar roles, excellent presentation
Technologies
N/A
Responsibilities
Manage service flow, ensure personalized guest service, execute service operations and setup according to quality standards
Seniority
Mid-level, hands-on IC
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