Chef de Rang (M/W)
Core
Ensure smooth service operations and deliver personalized, high-quality guest experiences at a Relais & Châteaux hotel.
Role type
Senior service staff (Chef de Rang)
Builds
Guest dining experiences
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Service execution, menu knowledge, organization, teamwork
Preferred skills
English fluency, hotel training background
