chef de rang di sala- Stagione estiva 2027- Relais Il Falconiere & Spa
Core
Manage a full dining service in a Michelin-starred restaurant, ensuring an exceptional guest experience from welcome to departure.
Role type
Senior IC Chef de Rang (Service)
Builds
High-end dining experiences for guests at a Relais & Châteaux property
Domain
Luxury hospitality / Fine dining
Required skills
Table service management, Gueridon service, Menu presentation, Team leadership, Training commis, Multilingual communication
Preferred skills
Second foreign language, Experience in high-level hotels
Technologies
N/A
Responsibilities
Manage service flow with autonomy from welcome to departure, Present dishes and tasting menus, Provide tableside water service, Coordinate and train commis de rang
Seniority
Mid-level, hands-on IC