Chef de rang – La Côte d’Or** H/F
Core
Serve guests with precision and elegance in a double-Michelin-starred restaurant, ensuring table setup, service flow, and coordination between front-of-house and kitchen.
Role type
Senior Front-of-House Server (Chef de Rang)
Builds
High-end dining experiences for guests
Domain
Fine dining / French gastronomy
Deliverable
client delivery
Required skills
Table setting, precise service execution, menu knowledge, guest relations, team coordination, staff mentoring
Preferred skills
Passion for gastronomy, high-performance mindset
Responsibilities
Set up dining rooms before service, execute elegant and attentive service, present dishes to guests, coordinate between front-of-house and kitchen, ensure guest comfort, mentor junior servers
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