Chef de rang - Michel KAYSER Restaurant Alexandre
Core
Serve dishes, manage table service, and ensure customer satisfaction in a Michelin-starred restaurant.
Role type
Senior waiter (Chef de rang)
Builds
Dining experience for guests at a 2-Michelin-star restaurant
Domain
Fine dining / Gastronomy
Deliverable
product features
Required skills
Table service techniques, menu knowledge, customer relationship management, team leadership, stress management
Preferred skills
Foreign languages (English required, others a plus)
Technologies
N/A
Responsibilities
Serve dishes with proper presentation, ensure smooth service flow, coordinate with the kitchen, manage commis staff, handle specific cleaning tasks
Seniority
Senior, hands-on IC