Food and Beverage Assistant Manager
Core
Lead daily operations of a hotel restaurant and support broader F&B services including bar, lounge, and room service.
Role type
Assistant Food & Beverage Manager
Builds
Restaurant operations, guest experiences, team development, and cost-controlled service delivery
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Team coaching and training, rostering and staffing management, beverage cost control and stocktaking, budget monitoring and cost reduction, guest complaint resolution, operational reporting analysis, point-of-sale system operation, food safety and responsible alcohol service compliance
Preferred skills
Micros Simphony, Order Up, Purchase Plus, Opera Cloud proficiency, RSA certificate, First Aid certification
Technologies
Micros Simphony, Order Up, Purchase Plus, Opera Cloud
Responsibilities
Lead daily restaurant operations and support floor service; Coach, train, and motivate team members; Assist with recruitment, induction, and performance reviews; Monitor beverage costs, stock levels, and ordering; Assist with departmental budget monitoring and cost control; Ensure compliance with food safety, licensing, and health standards; Oversee opening/closing procedures and cash handling; Respond to guest enquiries and complaints; Run team briefings and collaborate with other departments; Take responsibility for the department in the manager's absence
Seniority
Mid-level, hands-on IC