Team Leader - F&B Service
Core
Lead a dynamic F&B service team to deliver exceptional dining experiences and maintain operational excellence in a fast-paced hospitality environment.
Role type
Team Leader, Food & Beverage Service
Builds
Dining experiences for guests at a luxury hotel outlet
Domain
Hospitality / Food & Beverage Service
Deliverable
product features
Required skills
Staff leadership and mentoring, roster planning and scheduling, operations manual development, performance monitoring and review, food safety and hygiene compliance, inventory and cost control, incident management, data analysis for service optimization
Preferred skills
Food Safety or Hospitality Management certification, F&B management software and POS system proficiency
Responsibilities
Lead and mentor the F&B service team to achieve departmental goals; Plan and manage weekly rosters to ensure adequate staffing; Prepare and update departmental operations manuals; Monitor staff performance and identify training opportunities; Ensure adherence to food safety and hygiene standards; Manage requisitioning, storage, and equipment usage while controlling costs; Handle guest and staff incident reports; Analyze outlet performance metrics and implement data-driven solutions
Seniority
Mid-level, hands-on IC