Kitchen Attendant
Core
Support kitchen operations by maintaining cleanliness, sanitizing equipment, and assisting cooks with food preparation.
Role type
Kitchen Attendant
Builds
High-quality meals for resort guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation assistance, kitchen equipment operation, stock control, hygiene compliance, WHS compliance
Preferred skills
Commercial Cookery study, customer service experience
Technologies
Kitchen equipment
Responsibilities
Ensure cleanliness and sanitization of kitchen areas and equipment, Operate and maintain kitchen equipment, Assist cooks with ingredient assembly and preparation, Support stock control and ingredient storage, Ensure compliance with WHS and regulatory requirements
Seniority
Entry-level to Junior
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