F&B Supervisor
Core
Oversee efficient, friendly, and professional food & beverage service for guests while maintaining hygiene standards and managing staff competencies.
Role type
F&B Supervisor (IC)
Builds
Food and beverage service operations, conference setups, and guest experiences
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Beverage knowledge (beer, wine, spirits, cocktails), menu and allergen knowledge, stock management, rostering, billing accuracy, liquor licensing compliance, RSA certification maintenance
Preferred skills
VIP guest relationship management, sales maximization, conference setup, cost-effective staffing, shift flexibility
Technologies
POS systems, stock management tools, scheduling software
Responsibilities
Ensure efficient and professional F&B service; maintain hygiene and cleaning schedules; oversee staff competency in menu, dietary needs, and beverages; manage guest billing and liquor licensing compliance; assist with conference setups; prepare and authorize employee rosters
Seniority
Mid-level, hands-on IC