Assistant Outlet Manager
Core
Support the Assistant F&B Manager in daily outlet operations to ensure exceptional guest experiences, high service standards, and strong operational results.
Role type
Assistant Outlet Manager (F&B)
Builds
Food & Beverage outlets (restaurants, bars, lounges) for luxury hotels and resorts
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
outlet operations management, team supervision and motivation, staff scheduling, recruitment and performance management, cost control, inventory and stock management, food safety and hygiene compliance, beverage cost monitoring, equipment maintenance oversight, training coordination
Preferred skills
experience managing 4-5 star hotel outlets, knowledge of HACCP standards, familiarity with hotel/F&B systems, additional languages beyond English
Technologies
hotel/F&B management systems
Responsibilities
Supervise daily outlet operations and ensure compliance with Rixos standards; Lead, coach, and support outlet employees; Prepare staff schedules based on forecasts; Conduct opening and closing inspections; Monitor food and beverage costs and maintain par stocks; Ensure hygiene, sanitation, and food safety compliance; Coordinate training programs for new team members; Maintain outlet presentation standards (cleanliness, atmosphere, equipment); Take full responsibility for outlet operations in the absence of the Assistant F&B Manager
Seniority
Mid-Senior, hands-on IC