Banquet Manager
Core
Organizing, coordinating, and executing luxury events, conferences, weddings, seminars, and receptions while maintaining Sofitel quality standards.
Role type
Banquet Manager
Builds
Banquet events and conferences for hotel guests and external clients
Domain
Luxury hospitality / Event management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Event planning and coordination, Team leadership and supervision, Budget and cost control, Client relationship management, HACCP compliance, Staff scheduling, Performance KPI tracking, Banquet Event Order (BEO) management
Preferred skills
Knowledge of luxury hotel standards, Stress management, Detail-oriented approach
Technologies
Banquet Event Orders (BEO), KPI tools
Responsibilities
Supervise all banquet and event activities, Ensure room preparation before events, Coordinate between Kitchen, Service, Technical, and Commercial teams, Organize client preparation meetings, Control event execution and anticipate client needs, Lead and train banquet service teams, Manage operational costs and optimize team productivity, Ensure client safety and equipment maintenance
Seniority
Mid-Senior, hands-on management