Baker IV
Core
Assisting the culinary team with food service, preparing ingredients, and assembling bulk production items for F&B venues and events.
Role type
Senior IC baker
Builds
Desserts, pastries, and bulk production items for hotel guests and events
Domain
Hospitality / Culinary
Deliverable
product features
Required skills
ingredient preparation, bulk production assembly, garnishing, food safety compliance, menu knowledge, time management, multi-tasking, waste minimization
Preferred skills
culinary degree, previous high-volume baking experience
Technologies
N/A
Responsibilities
Prepare ingredients for the bakeshop team, assemble bulk production items, assist bakers with garnishing, maintain cleanliness and safety standards, organize time to meet shift demands, provide personalized guest service, participate in departmental communication meetings, promote environmental sustainability initiatives
Seniority
Mid-level, hands-on IC