Front of House Manager
Core
Supervise and train catering teams (chefs and support staff) to deliver high-quality food, presentation, and service for events in various locations.
Role type
Front of House Manager (Catering)
Builds
Catering services for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Team supervision and training, Quality control, Logistics coordination, Inventory management, Customer service, Health & safety compliance
Preferred skills
Passion for food, Delegation, Influencing skills, Organizational abilities, Adaptability
Responsibilities
Recruit and train catering staff, Monitor food quality and service standards, Coordinate event logistics and equipment setup, Manage inventory and supplies, Handle customer inquiries and dietary requirements, Ensure health and safety compliance
Seniority
Mid-level, hands-on management