Assistant General Manager, Clockwork & Library Bar
Core
Oversee front-of-house operations, drive revenue, and ensure exceptional guest service at a luxury hotel bar and restaurant.
Role type
Assistant General Manager (Front-of-House)
Builds
Front-of-house operations, guest experiences, and financial performance for a hotel venue.
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Hospitality management, team leadership, food safety compliance, financial management, menu pricing strategy, inventory control, POS system proficiency, social media management, trend analysis
Preferred skills
Hotel and Restaurant Management degree, Smart Serve Certification, unionized environment experience, second language proficiency
Technologies
Microsoft Word, Excel, PowerPoint, Outlook, POS systems
Responsibilities
Lead front-of-house operations in the General Manager's absence, coach and train staff, maximize seating and meal periods, manage inventory and OS&E, participate in menu and pricing decisions, liaise with marketing for social media presence, implement food and beverage trends.
Seniority
Mid-level management