assistant restaurant manager
Core
Support the Restaurant Manager in operational management, coordinate and supervise dining service during breakfast, lunch, and dinner, and ensure guest experience with attention to detail and personalization.
Role type
Assistant Restaurant Manager
Builds
Dining service operations for a 5-star luxury resort restaurant
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Leadership, organization, problem solving, knowledge of table service and hospitality etiquette, wine knowledge and service techniques
Preferred skills
Additional languages beyond English
Responsibilities
Coordinate and supervise dining service, manage and motivate the dining team, collaborate with the kitchen to ensure service flow and quality, handle guest requests or issues professionally, contribute to cost control, reservation management, and shift organization
Seniority
Mid-level, hands-on IC