Restaurant manager
Core
Oversee all aspects of a refined restaurant on a coastal island, ensuring exceptional guest experiences and operational excellence.
Role type
Restaurant Manager
Builds
Full-service dining experiences, innovative menus, and special events for guests at a Relais & Châteaux resort.
Domain
Hospitality / Fine Dining / Mediterranean Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Leadership, team management, daily operations supervision, inventory management, menu development, reservation management, food safety compliance, financial analysis, budgeting, vendor negotiation, staff training, event organization
Preferred skills
Italian cuisine knowledge, wine knowledge, hospitality management degree, food safety certification, English fluency, Italian language knowledge
Technologies
Restaurant management software, POS systems
Responsibilities
Lead and inspire the F&B team, supervise daily operations including scheduling and inventory, collaborate with the chef on menu development, manage reservations and table layout, ensure food safety and health code compliance, analyze sales data and financial reports, resolve guest concerns, coordinate with other departments, implement SOPs, conduct staff training, manage supplier relationships, organize special events
Seniority
Mid-level, hands-on IC