Responsable de Restaurant
Core
Manage restaurant operations, lead the front-of-house team, and ensure high-quality guest service standards.
Role type
Restaurant Manager
Builds
Front-of-house service experience for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Team leadership, PMS/POS system proficiency, budget management, menu knowledge, conflict resolution, staff recruitment and training, operational planning, hygiene and safety compliance
Preferred skills
Italian restaurant experience, university degree in related field, English communication skills
Technologies
Microsoft Windows, Point of Sale (POS) systems
Responsibilities
Lead and manage the front-of-house team, handle customer issues professionally, participate in staff recruitment and training, balance operational and administrative needs, organize team meetings, optimize revenue through strategies and promotions, manage department budget, ensure compliance with service and hygiene standards
Seniority
Mid-level, hands-on IC