Director of Food & Beverage in charge of Kitchen
Core
Oversee overall operation and performance of the hotel's F&B division, including restaurants, bars, banqueting, in-room dining, and Kitchen/Culinary operations.
Role type
Director of Food & Beverage (Hotel)
Builds
Restaurants, bars, banqueting, in-room dining, and Kitchen/Culinary operations
Domain
Hospitality / Hotel Management
Deliverable
client delivery
Required skills
F&B operations management, culinary operations oversight, revenue management, budgeting and forecasting, cost control, inventory management, team leadership and development, event management, food safety compliance
Preferred skills
Commercial acumen, guest experience optimization, Accor standards knowledge
Responsibilities
Lead and oversee all F&B operations ensuring high standards of service and food quality; Drive F&B revenue, profitability, and cost control; Lead, coach, and develop the F&B team; Ensure smooth coordination between F&B, Kitchen, Events, and other departments; Oversee conferences, banquets, and special events; Monitor guest feedback and implement improvement plans; Ensure compliance with food safety and legal requirements; Prepare operational and financial reports for senior management.