Commis II - Cold
Core
Prepare and assist in producing salads, appetizers, cold dishes, dressings, sauces, and other Cold Kitchen items for restaurant and banquet operations.
Role type
Junior culinary staff (Cold Kitchen)
Builds
Salads, appetizers, cold dishes, dressings, sauces, and banquet items
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Food preparation, portion control, food safety compliance, ingredient storage and rotation, waste minimization
Preferred skills
Cold Kitchen experience, premium hotel/restaurant experience, attention to detail
Technologies
None
Responsibilities
Follow recipes and presentation standards, support large-volume banquet production, maintain work area cleanliness and organization, minimize food waste, work effectively as part of a kitchen team
Seniority
Junior, entry-level IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.