Chef de Partie - Pastry
Core
Prepare and produce a variety of pastries, desserts, cakes, and wellness-focused sweet creations for guests and events.
Role type
Chef de Partie - Pastry
Builds
Pastry and dessert items for the signature Mövenpick Chocolate Hour, Meet Well banquets, and resort outlets.
Domain
Hospitality / Pastry
Deliverable
product features
Required skills
Pastry and baking techniques, Food safety and hygiene standards, Recipe development, Inventory and stock control, Team guidance, Dietary restriction accommodation
Preferred skills
Knowledge of international pastry trends and Thai cuisine, Experience creating health-conscious pastry products
Technologies
Pastry equipment
Responsibilities
Maintain cleanliness and organization of the pastry section, Monitor inventory and assist with stock control, Guide and support Commis Chefs and trainees, Participate in kitchen briefings
Seniority
Mid-level IC