Chef de Partie - Cold
Core
Prepare and present high-quality cold dishes, manage the cold kitchen section, and collaborate on seasonal menu items aligned with wellness and sustainability principles.
Role type
Chef de Partie (Cold Kitchen)
Builds
Cold dishes and menu items for resort guests
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Cold kitchen cooking, food safety and hygiene (HACCP), inventory management, staff training, menu development
Preferred skills
Culinary degree, experience in premium restaurant or hotel settings
Technologies
FutureLog system
Responsibilities
Prepare and present cold dishes, oversee cold kitchen operations, collaborate on menu development, ensure food safety compliance, monitor stock levels, train junior team members
Seniority
Mid-level IC
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