Executive Assistant Manager (EAM) - F&B Background/ Local Package
Core
Oversee daily hotel operations with a strong focus on Food & Beverage excellence, guest satisfaction, and operational performance.
Role type
Senior hotel operations leader (F&B focus)
Builds
Restaurant, bar, banquet, and in-room dining operations
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
F&B operational leadership, budgeting and forecasting, revenue growth, cost control, team leadership, compliance management, business acumen
Preferred skills
Wellness hospitality experience
Technologies
None stated
Responsibilities
Oversee daily hotel operations, Support budgeting and forecasting, Lead and develop operational teams, Ensure compliance with brand and safety standards, Monitor dining performance, Drive operational strategy with General Manager
Seniority
Senior, hands-on IC