Commis Chef - Mercure Sydney Blacktown
Core
Part-time Commis Chef responsible for full ownership of kitchen operations during breakfast shifts, including buffet preparation, cooking, and serving, plus food prep for all-day dining and the Distrikt Cafe.
Role type
Part-time Commis Chef (Hospitality)
Builds
Hotel buffet breakfast, all-day dining menu, and Distrikt Cafe offerings
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Food preparation, cooking, buffet service, supplier relationship management, kitchen sanitation, stock management, team supervision
Preferred skills
Experience in buffet breakfast or lunch service, ability to maintain food cost targets
Technologies
N/A
Responsibilities
Operate the kitchen during breakfast service, prepare and serve buffet food, prep food for cafe and dining, assist with group dinners, manage supplier relationships, maintain kitchen cleanliness, assist with stock management, oversee kitchen attendants
Seniority
Entry-level / Junior