Prep Cook- Eataly Short Hills
Core
Prepares cold food items and ingredients for restaurant kitchens including salads, side dishes, and entrees.
Role type
Prep Cook
Builds
Cold plates, side dishes, entrees, appetizers, and garnishes for Eataly restaurants
Domain
Food service / Italian cuisine
Deliverable
product features
Required skills
knife skills, food preparation, portion control, commercial kitchen equipment operation, health code compliance
Preferred skills
basic math skills, high school diploma or equivalent
Responsibilities
Wash, peel, slice, and mix vegetables, fruits, meats, and cheeses; Follow recipes and portion sizes; Clean utensils and preparation equipment
Seniority
Entry-level
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