Senior Chef de Partie - Events
Core
Execute and oversee the production of large-scale event menus (plated, buffet, reception) while leading culinary teams under pressure to maintain luxury hospitality standards.
Role type
Senior Chef de Partie (Events)
Builds
High-volume event food service for 50 to 1,000+ guests
Domain
Hospitality / Event Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Culinary production)
Required skills
Classic and modern cooking techniques, team leadership, food safety compliance, inventory management, menu execution, quality control, workflow planning
Preferred skills
Culinary diploma, experience with VIP requests, ability to train staff
Technologies
None stated
Responsibilities
Execute large-scale event menus, lead and mentor cooks during service, enforce food safety and sanitation standards, monitor waste and portion control, coordinate with Sous Chefs and other kitchen teams, support front-of-house during service
Seniority
Senior, hands-on IC with leadership duties