Restaurant Manager at Proof On Main
Core
Manages daily operations of a high-volume, chef-driven restaurant, overseeing front-of-house teams, inventory, and guest satisfaction.
Role type
Restaurant Manager
Builds
Dining experiences for guests at a 21c Museum Hotels restaurant
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Staff supervision and training, inventory management, cost control, service standard enforcement, hiring and interviewing, shift scheduling, Microsoft Office proficiency
Preferred skills
Background in line positions, strong F&B knowledge, enthusiasm for art and hospitality
Technologies
Windows-based computers, Microsoft Office
Responsibilities
Ensure efficient service levels, maintain staff morale and cleanliness, optimize profits and cut costs, train new hires, enforce service protocols, manage inventory and ordering, screen potential staff members, execute tasks assigned by the General Manager
Seniority
Mid-level, hands-on IC