Pastry Cook
Core
Create unique pastry offerings, maintain dessert program standards, and ensure quality consistency for guests.
Role type
Hands-on Chef de Partie (Pastry)
Builds
Pastries, desserts, and confections for guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Pastry preparation, food cost control, recipe development, allergen management, health and safety compliance
Preferred skills
Knowledge of new presentation trends, Culinary degree/diploma
Technologies
None stated
Responsibilities
Assist in day-to-day pastry kitchen activities, lead as a hands-on Chef de Partie, control food costs, minimize food waste, handle special requests and guest allergies
Seniority
Junior to Mid-level, hands-on IC
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