Assistant Chief Steward
Core
Lead the stewarding team to ensure pristine, efficient, and compliant back-of-house operations for culinary teams and guests.
Role type
Senior IC stewarding supervisor
Builds
Clean, safe, and well-stocked kitchen and F&B environments
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team coaching and performance evaluation, Inventory management, Health and safety compliance, Chemical handling and WHMIS training, Budget management, Recruitment and scheduling support, Banquet forecasting, Physical stamina for lifting and standing
Preferred skills
Hospitality Management diploma or degree
Technologies
WHMIS legislation
Responsibilities
Coach and evaluate team performance, Conduct inventory and daily inspections, Ensure correct chemical ordering and usage, Assist with recruitment and scheduling, Review banquet orders for supply forecasting, Participate in health and safety initiatives
Seniority
Senior, hands-on IC