Culinary Operations Supervisor
Core
Leading culinary excellence and standardization across remote hospitality sites in Western Canada to ensure high-quality guest dining experiences.
Role type
Senior IC Culinary Operations Supervisor
Builds
Consistent culinary standards, menus, and operational best practices for remote hospitality clients
Domain
Hospitality / Remote Camp Services / Industrial Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> client delivery (culinary services)
Required skills
Strategic leadership, menu innovation, recruitment strategies, operational auditing, food cost management, waste reduction, inventory management, HACCP compliance, team coaching, stakeholder influence
Preferred skills
Multi-site culinary operations leadership, resource sector catering experience, Red Seal Certified Chef designation, HACCP training
Technologies
Microsoft Office, food service management systems, Dexterra Kitchen
Responsibilities
Develop and implement long-term culinary strategies, conduct culinary audits for compliance, provide hands-on coaching to site chefs, analyze performance metrics for cost optimization, support recruitment and succession planning, ensure adherence to food safety regulations
Seniority
Senior, hands-on IC with strategic influence