Manager de salle (H/F/NB)
Core
Responsible for restaurant and bar service operations, driving profitability, and ensuring perfect customer experience.
Role type
Restaurant Service Manager
Builds
Restaurant and bar service operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, operational organization, commercial awareness, regulatory compliance, resource management, pressure handling
Preferred skills
Participative management style, hands-on involvement, diplomatic communication
Responsibilities
Supervise and train the service team, ensure legal compliance, manage daily operations and profitability, guarantee customer satisfaction
Seniority
Manager, hands-on leadership