FR - Cuisinier / Commis de cuisine (H/F/X)
Core
Prepare and plate dishes according to technical sheets and chef directives in a hotel restaurant setting.
Role type
Cook / Commis de cuisine
Builds
Production of meals for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Speed and efficiency, attention to detail, ability to adapt to customer flow, teamwork, rigor, organization
Preferred skills
Knowledge of HACCP rules, familiarity with seasonal and local produce
Technologies
None
Responsibilities
Prepare and plate dishes according to technical sheets, manage kitchen stock and supplies, ensure food safety and hygiene compliance, adapt work pace to customer demand, participate in inventory and receiving of goods
Seniority
Entry-level to Junior