Assistant Bakery Manager
Core
Support the Department Manager in delivering operational excellence, customer service, and team development within the bakery department.
Role type
Assistant Bakery Manager
Builds
Bakery department operations and customer experience
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
supervisory leadership, team coaching, inventory management, scheduling, payroll administration, food safety compliance, merchandising, customer service, organizational skills, analytical skills, computer software proficiency, physical stamina
Preferred skills
French language skills
Responsibilities
Deliver customer service, execute departmental strategies, support team development through training and coaching, lead team huddles, manage daily operations including staffing and cleanliness, handle administrative tasks like inventory and payroll, ensure food safety compliance.
Seniority
Junior, hands-on IC