Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt
Core
Production and preparation of cold and hot kitchen dishes according to recipes for Emirates Lounge Frankfurt passengers.
Role type
Commis de Cuisine (Junior Cook)
Builds
Cold and hot kitchen dishes for airline lounge guests
Domain
Airline Catering / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary training (Chef/Köchin), Kitchen staff experience, Shift work availability, German or English proficiency
Preferred skills
Airline catering experience, Large-scale kitchen experience, Food production experience, Gastronomy experience
Technologies
HACCP standards
Responsibilities
Produce and serve cold and hot kitchen dishes, Adhere to delivery times, Ensure quality and hygiene standards (HACCP)
Seniority
Junior, entry-level with some experience