Lounge Chef De Partie
Core
Prepare and plate à la carte food items for Heathrow Airport lounge passengers, ensuring high standards of hygiene, safety, and presentation.
Role type
Senior IC lounge chef de partie
Builds
High-quality à la carte meals for airline lounge passengers
Domain
Aviation catering / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety and hygiene compliance, Halal meat preparation, kitchen supervision, menu creation and modification, inventory management, portion control, multi-tasking under pressure
Preferred skills
Airline catering experience, proficiency in grilling/roasting/sautéing, knowledge of dietary restrictions (vegetarian, vegan, gluten-free, allergens)
Technologies
Kitchen equipment, HACCP systems
Responsibilities
Prepare and plate all food items per menu specifications, supervise Commis and Kitchen Stewards, monitor food expiry dates and fridge temperatures, minimize food wastage through effective requisitions, communicate menu availability issues to the service team
Seniority
Senior, hands-on IC