Operational Manager - ADRIANA COCINA & BAR
Core
Manage daily operations of an upscale restaurant and bar to ensure smooth service, high food/beverage quality, and revenue growth.
Role type
Operational Manager (F&B)
Builds
Restaurant operations, guest experiences, and revenue initiatives
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Restaurant operations management, cost control, budgeting, inventory management, revenue management, leadership, problem-solving
Preferred skills
Hotel/resort/upscale restaurant experience, menu planning, special events coordination
Responsibilities
Manage daily operations, ensure service and quality standards, assist in menu planning and promotions, monitor guest satisfaction, handle guest feedback and complaints
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