Outlet Supervisor - ADRIANA COCINA & BAR
Core
Lead daily outlet operations to deliver exceptional guest experiences and ensure service standards.
Role type
Outlet Supervisor
Builds
Guest-facing F&B service
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
F&B operations leadership, team supervision, scheduling, training, inventory management, safety and hygiene compliance, problem-solving
Preferred skills
Guest-oriented mindset, attention to detail, ability to handle pressure
Responsibilities
Lead daily operations, supervise and guide the team, coordinate with kitchen and other departments, monitor inventory and cleanliness
Seniority
Individual Contributor
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