Assistant Responsable Restauration (H/F)
Core
Operational support for restaurant sales points, ensuring service quality and team performance.
Role type
Assistant Restaurant Manager (IC)
Builds
Daily restaurant operations and customer service experience
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, shift planning, inventory management, sales optimization, hygiene and safety compliance, operational coordination
Preferred skills
Customer service orientation, initiative, adaptability, commercial proposal development
Responsibilities
Manage daily operations of sales points, oversee team motivation and performance, ensure compliance with hygiene and safety standards, optimize resource allocation, track inventory and supplies, drive sales growth, and act as backup for the Restaurant Manager.
Seniority
Junior, hands-on IC
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