Food & Beverage Team Leader
Core
Oversee daily food and beverage service, ensure guest expectations are met through hygienic procedures, manage shift operations, support revenue initiatives, maintain cost control, and drive total customer satisfaction.
Role type
F&B Team Leader (Supervisory)
Builds
Daily F&B service operations for hotel guests and event attendees
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Supervisory experience, knowledge of beverages (beer, wine, spirits, cocktails), leadership, training, flexibility, adaptability
Preferred skills
RSA certificate, Micros knowledge, experience in star-class hotel or fast-paced restaurant
Responsibilities
Oversee daily F&B service, ensure hygienic handling procedures, manage shift operations, support revenue initiatives, maintain cost control, provide customer satisfaction
Seniority
Mid-level, supervisory