Dishwasher (06574) - 9003 W University
Core
Washing, drying, and storing kitchen dishware and cookware in a fast-paced restaurant environment.
Role type
entry-level food service dishwasher
Builds
clean dishes and kitchen stations for restaurant operations
Domain
food service / quick-service restaurant
Deliverable
physical/clinical work
Required skills
time management, problem solving, ability to stand/walk for 8-10 hours, ability to lift 30 pounds, food safety compliance
Preferred skills
team player attitude, pride in work
Technologies
none
Responsibilities
collecting and washing soiled dishware, cleaning kitchen appliances and floors, restocking kitchen stations, unloading deliveries, taking out trash, reporting food safety violations
Seniority
entry-level
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