Commis Chef
Core
Assisting the culinary team with daily kitchen operations across buffet, bar, restaurant, and in-room dining services.
Role type
Commis Chef
Builds
Buffet breakfast, Pumphouse Bar, restaurant meals, and function services
Domain
Hospitality / Commercial Cookery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial cookery qualification (Certificate III or IV), food safety and sanitation knowledge, cooking techniques, stock rotation and storage, portion control, mise en place preparation
Preferred skills
Adaptability, team collaboration, autonomy, attention to detail, organizational skills
Technologies
N/A
Responsibilities
Prepare and ensure availability of mise en place; assist with preparation and presentation of dishes; maintain food safety and hygiene standards; follow recipes and portion control; manage stock rotation and labeling
Seniority
Entry-level
