Head Cook - Baldivis
Core
Lead kitchen operations, ensure quality standards, manage P&L (COGS, Labor, OpEx), and oversee food safety/WH&S compliance.
Role type
Senior kitchen manager / Head Cook
Builds
Fast-food Mexican cuisine products
Domain
Hospitality / Fast Food
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial cookery certification, team leadership, P&L management, food safety knowledge, WH&S compliance
Preferred skills
Experience in busy hospitality environments, interpersonal skills, communication skills
Responsibilities
Ensure kitchen quality standards compliance, support recruitment and training of kitchen crew, support Restaurant Manager with P&L results, adhere to food safety and WH&S policies
Seniority
Senior, hands-on IC
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