Restaurant Manager
Core
Oversee day-to-day operations of the restaurant and bar, ensuring exceptional guest experiences and efficient service.
Role type
Restaurant Manager
Builds
Restaurant and bar operations for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
supervisory experience, staff rostering, workflow management, compliance monitoring, stock control, guest satisfaction management
Preferred skills
alcohol service knowledge, hospitality management diploma
Responsibilities
Oversee daily restaurant and bar operations, collaborate with kitchen teams, supervise and train F&B staff, manage staff rostering and service standards, monitor compliance with safety and hygiene standards, assist with stock control and ordering
Seniority
Mid-level, hands-on IC
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