Director of Dining Services
Core
Oversee and control day-to-day operations of all dining services at a senior living community, ensuring food safety, budget compliance, and resident satisfaction.
Role type
Director of Dining Services
Builds
Daily meals and dining experiences for residents
Domain
Senior living / Healthcare food service
Deliverable
client delivery
Required skills
Food service operations management, budget management, staff hiring and training, health code compliance, menu planning, sanitation audit execution
Preferred skills
Management experience, Serv Safe certification, ability to switch tasks quickly
Technologies
None stated
Responsibilities
Follow company dining policies and ensure personnel compliance; purchase food and nonfood items to achieve 95% DSSI ordering compliance; balance and maintain budgets for raw food and supplies; ensure food safety, proper temperatures, and portion sizes; offer prescribed diets for residents; develop and implement operating and cleaning procedures; conduct pre-meal stand-ups; ensure dining areas are clean and safely operating; interview, manage, train, hire, discipline, and terminate dining staff; oversee scheduling of food service personnel.
Seniority
Director, operational leadership
