Chef Manager
Core
Ensuring culinary excellence by planning, preparing, and directing all kitchen operations including catering, recipe development, and food preparation processes for high-volume teams.
Role type
Senior IC Chef Manager (Hospitality/Food Service)
Builds
Cafeteria meals, catering events, and daily specials for internal and external clients
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Red Seal Chef certification, cost control, employee management, menu costing, recipe yield management, food safety compliance (FoodSafe/ServeSafe), kitchen operations leadership, cash handling, inventory management, seasonal menu planning
Preferred skills
French language proficiency, international cuisine knowledge, construction/opening project involvement, franchise operations experience
Technologies
Microsoft Excel, Microsoft Word, GFS, Outlook, POS equipment
Responsibilities
Plan and develop menus and recipes incorporating promotional themes and health programs; Direct food preparation for meals, daily specials, and catered events; Lead and train kitchen staff on best practices and safety regulations; Control costs through physical inventories, portion control, and waste minimization; Manage cash handling processes, payroll, and budgeting; Ensure compliance with franchise regulations and food safety standards; Coordinate staff schedules based on business needs; Relay with suppliers for inventory and resolve discrepancies.
Seniority
Senior, hands-on IC with management responsibilities